Dinner Menu


Italian Cuisine

Antipasti


  • BRUSCHETTA POMODORO
    16

    Toasted rustic bread topped with heirloom cherry tomato (v)

  • CALAMARI FRITTI
    17

    Lightly fried calamari, arrabbiata sauce

  • *CARPACCIO di MANZO
    19

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, Parmesan

  • *COZZE alla VENEZIANA
    18

    PEI mussels, fresh tomato, garlic, white wine

  • MISTO MARE alla GRIGLIA
    21

    Plancha style seafood salad

  • TAGLIERE ANTIPASTO
    22

    Assortment of cured meats, artisan cheeses and other delicacies

  • PIATTO di PROSCIUTTO
    22

    24 month aged prosciutto di Parma

  • POLPO alla BRACE
    18

    Grilled Spanish octopus, red pepper infused olive oil

  • BURRATA ESTIVA
    18

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

Pasta
Vail BC Restaurant Week Special 
All Pastas $20.19


  • GEMELLI alla VODKA e PROSCIUTTO
    20.19

    Prosciutto flambéed with vodka, light pink sauce

  • GNOCCHI alla BOLOGNESE
    20.19

    Homemade potato dumplings, beef ragú

  • RIGATONI ARRABIATA e SALSICCIA
    20.19

    Italian sausage, spicy arrabiata sauce

  • SPAGHETTI CRUDAIOLA
    20.19

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • MALFATTI di RICOTTA
    20.19

    Spinach ricotta dumplings, heirloom tomatoes, fresh basil, straciatella cheese (v)

  • RAVIOLI TRE FUNGHI
    20.19

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • SPAGHETTI CROSTACEI
    20.19

    Assortment of fresh seafood, light tomato sauce

  • GNOCCHETTI SARDI al POLLO
    20.19

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI FAVOLOSI
    20.19

    ‘Zucchini pasta’, heirloom tomatoes, english peas, whipped ricotta (v)

Zuppe


  • ZUPPA del GIORNO
    13

    Chef’s daily choice

Risotti


  • RISOTTI RISOTTO dello CHEF
    29

    Chef’s daily choice

Insalate


  • CESARE
    14

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    14

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

Contorni


  • OLIVE MISTE
    10

    Assortment of Mediterranean olives sautéed with fresh herbs (v)

  • SPINACI in PADELLA
    10

    Fresh spinach sautéed with garlic and extra virgin olive oil (v)

  • BROCCOLINI SALTATI
    10

    Fresh broccolini sautéed with extra virgin olive oil, shallots and garlic (v)

Secondi


  • POLLO FARCITO
    35

    ABF chicken breast filled with zucchini and cheese wrapped in prosciutto Parma

  • TAGLIATA ROSMARINO
    38

    Grilled, sliced all natural New York steak, olive oil, rosemary, arugula

  • SCALOPPINE dello CHEF
    38

    Chef’s daily choice

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

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La Nonna Ristorante

(970) 393-5959
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Hours

OPEN EVERY DAY
5:30 pm to 10:00 pm
HAPPY HOUR
5:30PM to 7:00PM
CLOSED for OFF-SEASON
October 14 - November 14