Dinner Menu


Italian Cuisine

Antipasti


  • BRUSCHETTA POMODORO
    16

    Toasted rustic bread topped with heirloom cherry tomato (v)

  • CALAMARI FRITTI
    17

    Lightly fried calamari, arrabbiata sauce

  • MOZZARELLA di BUFALA e POMODORO
    19

    Fresh local tomatoes, buffalo mozzarella (v)

  • *CARPACCIO di MANZO
    19

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, Parmesan

  • *CARPACCIO di POLPO
    19

    Thinly sliced Spanish octopus, fennel, capers, olives

  • *COZZE alla VENEZIANA
    18

    PEI mussels, fresh tomato, garlic, white wine

  • MISTO MARE alla GRIGLIA
    21

    Plancha style seafood salad

  • VITELLO TONNATO
    19

    Sliced cold veal, tuna mayonnaise sauce

  • TAGLIERE ANTIPASTO
    22

    Assortment of cured meats, artisan cheeses and other delicacies

  • PIATTO di PROSCIUTTO
    22

    24 mos aged prosciutto Parma

  • POLPO alla BRACE
    18

    Grilled Spanish octopus, red pepper infused olive oil

  • BURRATA ESTIVA
    18

    Fresh burrata cheese, caramelized heirloom tomatoes, balsamic, carta musica (v)

  • TAGLIERE ANTIPASTO
    22

    Assortment of cured meats, artisan cheeses, marinated olives, marcona almonds

  • PIATTO di PROSCIUTTO
    22

    24 month aged prosciutto di Parma

  • POLPO alla BRACE
    18

    Grilled Spanish octopus, red pepper infused olive oil

  • BURRATA FRESCA
    18

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

Pasta


  • GEMELLI alla VODKA e PROSCIUTTO
    24

    Prosciutto flambéed with vodka, light pink sauce

  • TAGLIATELLE VERDI ai TREPISELLI
    25

    Pea medley, light parmesan-lemon sauce (v)

  • GNOCCHI alla BOLOGNESE
    27

    Homemade potato dumplings, beef ragú

  • RIGATONI ARRABIATA e SALSICCIA
    25

    Italian sausage, spicy arrabiata sauce

  • SPAGHETTI CRUDAIOLA
    22

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • MALFATTI di RICOTTA
    27

    Spinach ricotta dumplings, heirloom tomatoes, fresh basil, straciatella cheese (v)

  • RAVIOLI TRE FUNGHI
    26

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • SPAGHETTINI CROSTACEI
    27

    Assortment of fresh seafood, light tomato sauce

  • GNOCCHETTI SARDI alle CAPESANTE
    27

    Nantucket Bay scallops, oven roasted tomatoes

  • ZUCCHINI FAVOLOSI
    27

    ‘Zucchini pasta’, heirloom tomatoes, english peas, whipped ricotta (v)

  • RAVIOLI TRE FUNGHI
    26

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • SPAGHETTI CROSTACEI
    27

    Assortment of fresh seafood, light tomato sauce

  • GNOCCHETTI SARDI alla GENOVESE
    24

    Basil pesto, pecorino, roasted pinenuts (v)

  • ZUCCHINI FAVOLOSI
    27

    Zucchini pasta’, fresh tomatoes, fava beans, basil, garlic, goat cheese (v)

Zuppe


  • ZUPPA del GIORNO
    13

    Chef’s choice

  • GAZPACHO del GIORNO
    13

    Chef’s daily choice

Risotti


  • RISOTTI RISOTTO dello CHEF
    28

    Chef’s daily choice

Insalate


  • INSALATA al FINOCCHIO
    14

    Fennel, radicchio, endive, ricotta, peach, raspberry vinaigrette (v)

  • CESARE
    13

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    14

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

Contorni


  • Olive Miste
    10

    Assortment of Mediterranean olives sautéed with fresh herbs (v)

  • SPINACI in PADELLA
    10

    Fresh spinach sautéed with garlic and extra virgin olive oil (v)

  • CAVOLINI di BRUSSELS
    10

    Brussels sprouts sautéed with extra virgin olive oil, shallots and garlic (v)

  • BROCCOLINI SALTATI
    10

    Fresh broccolini sautéed with extra virgin olive oil, shallots and garlic (v)

Secondi


  • POLLO FARCITO
    35

    ABF chicken breast filled with zucchini and cheese wrapped in prosciutto Parma

  • AGNELLO ai FICHI
    38

    Grilled Colorado lamb chops, fig port wine reduction sauce

  • TAGLIATA ROSMARINO
    38

    Grilled, sliced all natural New York steak, olive oil, rosemary, arugula

  • SCALOPPINE dello CHEF
    38

    Chef’s daily choice

  • CIOPPINO
    37

    Assortment of fresh seafood in a tomato saffron broth

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

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La Nonna Ristorante

(970) 393-5959
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Hours

Open Every Day
5:30 pm to 10:00 pm
Closed for off-season
April 21 - May 31