Dinner Menu


Italian Cuisine

Antipasti


  • BRUSCHETTA POMODORO
    16

    Toasted rustic bread topped, heirloom cherry tomato (v)

  • BRUSCHETTA BAIA DEI PORCI
    18

    Toasted ciabatta, Palisade tomato confettura, octopus, olives, capers

  • CALAMARI FRITTI
    17

    Lightly fried calamari, arrabbiata sauce

  • TORTINO INVERNALE
    19

    'Tower' of roasted winter vegetables, shaved parmesan, truffle oil (v)

  • *CARPACCIO di MANZO
    19

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, Parmesan

  • *COZZE alla VENEZIANA
    18

    PEI mussels, fresh tomato, garlic, white wine

  • MISTO MARE alla GRIGLIA
    21

    Assortment of seafoodn Plancha style

  • TAGLIERE ANTIPASTO
    22

    Assortment of cured meats, artisan cheeses and other delicacies

  • PIATTO di PROSCIUTTO
    22

    24 month aged prosciutto di Parma

  • POLPO alla BRACE
    18

    Grilled Spanish octopus, red pepper infused olive oil

  • BURRATA ESTIVA
    18

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

Pasta
all of our pastas are mede fresh daily in-house
using pivetti flour from italy


  • GEMELLI alla VODKA e PROSCIUTTO
    24

    Prosciutto flambéed with vodka, light pink sauce

  • GNOCCHI alla BOLOGNESE
    27

    Homemade potato dumplings, beef ragú

  • RIGATONI ARRABBIATA e SALSICCIA
    25

    Italian sausage, mild arrabiata sauce

  • SPAGHETTINI CRUDAIOLA
    23

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • SPAGHETTINI al LIMONE
    29

    Alaskan King crab, asparagus, lemon olive oil

  • MALFATTI in CREMA TARTUFATA
    27

    Spinach ricotta dumpling, roasted butternut squash, winter black truffle sauce, walnuts (v)

  • RAVIOLI TRE FUNGHI
    26

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • SPAGHETTI CROSTACEI
    27

    Assortment of fresh seafood, light tomato sauce

  • TAGLIATELLE alla TROTA
    27

    Smoked Idaho trout, fava beans, light brandy cream sauce

  • GNOCCHETTI SARDI al POLLO
    25

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI FAVOLOSI
    27

    ‘Zucchini pasta’, heirloom tomatoes, fave beans, herb goat cheese (v)

Zuppe


  • ZUPPA del GIORNO
    13

    Chef’s daily choice

Risotti


  • RISOTTI RISOTTO dello CHEF
    29

    Chef’s daily choice

Insalate


  • INSALATA CAPRICCIOSA
    15

    Organic arugula, endive, red and yellow beets, candied walnuts, tart cherries, gorgonzola dressing (v)

  • CESARE
    14

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    14

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

Contorni


  • OLIVE MISTE
    10
  • SPINACI in PADELLA
    10
  • BROCCOLINI SALTATI
    10
  • FARRO
    10

Secondi


  • FILETTO al BAROLO
    47

    Grilled all natural Colorado Angus beef tenderloin, Barolo truffle reduction sauce

  • ANATRA all'ARANCIA
    42

    Natural roasted 'Muscovy' duck leg traditional 'Florentine style' with orange glaze, farro

  • AGNELLO al FORNO
    42

    Roasted Colorado lamb, blueberry sauce 

  • WAGYU TAGLIATA ROSMARINO
    49

    Grilled, sliced Nebraska Wagyu striploin, drizzled with aged balsamic, arugula 

  • SCALOPPINE dello CHEF
    38

    Chef’s daily choice

  • CACCIUCCO alla LIVORNESE
    39

    Assortment of fresh seafood in a light tomato garlic white wine broth

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

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La Nonna Ristorante

(970) 393-5959
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Hours

OPEN EVERY DAY
5:30 pm to 10:00 pm