Dinner Menu


Italian Cuisine

Antipasti


  • BRUSCHETTA POMODORO
    16

    Toasted rustic bread topped with heirloom cherry tomato (v)

  • CALAMARI FRITTI
    17

    Lightly fried calamari, arrabbiata sauce

  • *CARPACCIO CIPRIANI
    19

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, Parmesan

  • *COZZE alla VENEZIANA
    18

    BC mussels sautéed with fresh tomato, garlic, white wine

  • MISTO MARE alla GRIGLIA
    21

    Plancha style seafood salad

  • TAGLIERE ANTIPASTO
    22

    Assortment of cured meats, artisan cheeses, marinated olives, marcona almonds

  • PIATTO di PROSCIUTTO
    22

    24 month aged prosciutto di Parma

  • WAGYU BRESAOLA
    25

    Thinly sliced Wagyu beef bresaola, shaved Parmesan

  • POLPO alla BRACE
    18

    Grilled Spanish octopus, red pepper infused olive oil

  • BURRATA FRESCA
    18

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

Pasta


  • GEMELLI alla VODKA e PROSCIUTTO
    24

    Prosciutto flambéed with vodka, light pink sauce

  • GNOCCHI alla BOLOGNESE
    27

    Homemade potato dumplings, beef ragú

  • RIGATONI ARRABIATA e SALSICCIA
    25

    Italian sausage, spicy arrabiata sauce

  • SPAGHETTI CRUDAIOLA
    22

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • GEMELLI alla CAPRESE
    24

    Fresh mozzarella, basil, baked eggplant, light marinara sauce (v)

  • RAVIOLI TRE FUNGHI
    26

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • PAPPARDELLE di BOSCO
    26

    Porcini mushrooms and Italian sausage

  • SPAGHETTI CROSTACEI
    27

    Assortment of fresh seafood, light tomato sauce

  • GNOCCHETTI SARDI alla GENOVESE
    24

    Basil pesto, pecorino, roasted pinenuts (v)

  • ZUCCHINI FAVOLOSI
    27

    Zucchini pasta’, fresh tomatoes, fava beans, basil, garlic, goat cheese (v)

Zuppe


  • MINESTRONE GENOVESE
    12

    Fresh vegetable soup with a touch of basil pesto (v)

  • ZUPPA del GIORNO
    13

    Chef’s choice

Risotti


  • RISOTTI RISOTTO dello CHEF
    28

    Chef’s daily choice

Insalate


  • Insalatina
    12

    Organic baby greens, lemon-mustard vinaigrette (v)

  • CESARE
    13

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    14

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

Contorni


  • Olive Miste
    10

    Assortment of Mediterranean olives sautéed with fresh herbs (v)

  • SPINACI in PADELLA
    10

    Fresh spinach sautéed with garlic and extra virgin olive oil (v)

  • CAVOLINI di BRUSSELS
    10

    Brussels sprouts sautéed with extra virgin olive oil, shallots and garlic (v)

  • BROCCOLINI SALTATI
    10

    Fresh broccolini sautéed with extra virgin olive oil, shallots and garlic (v)

Secondi


  • Filetto al Barolo
    47

    Grilled all natural Angus beef tenderloin, Barolo wine reduction sauce

  • POLLO SCHIACCIATO alle ERBE
    37

    Roasted natural ABF chicken marinated with Italian herbs

  • AGNELLO ai FICHI
    45

    Grilled Colorado lamb chops, fig port wine reduction sauce

  • TAGLIATA ROSMARINO
    38

    Grilled, sliced all natural New York steak, olive oil, rosemary, arugula

  • SCALOPPINE dello CHEF
    38

    Chef’s daily choice

  • CIOPPINO
    37

    Assortment of fresh seafood in a tomato saffron broth

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

Open Every Day
5:30 pm to 10:00 pm
Closed for off-season
April 21 - May 31