Dinner Menu


Italian Cuisine

Antipasti


  • FOCACCIA del GIORNO
    5

    Chef's daily bread, Italian EVOO, Balsamic vinegar

  • BRUSCHETTA POMODORO
    16

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    17

    Lightly fried calamari, arrabiata sauce

  • BRESAOLA con CREMA TARTUFATA
    19

    Valtellina bresaola, arugula, black truffle cream, Parmesan

  • *CARPACCIO di MANZO
    19

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, Parmesan

  • *COZZE alla VENEZIANA
    18

    PEI mussels, fresh tomato, garlic, white wine

  • MISTO MARE alla GRIGLIA
    21

    Assortment of seafood plancha style

  • TAGLIERE ANTIPASTO
    22

    Assortment of cured meats, artisan cheeses and other delicacies

  • PIATTO di PROSCIUTTO
    22

    24 mos aged prosciutto Parma

  • PROSCIUTTO e MOZZARELLA
    32

    24 mos aged prosciutto Parma, bufalo mozzarella

  • PROSCIUTTO e PARMIGIANO
    32

    24 mos aged prosciutto Parma, aged Parmiagno Reggiano

  • POLPO alla BRACE
    18

    Grilled Spanish octopus, red pepper infused olive oil

  • BURRATA ESTIVA
    18

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

Pasta
all of our pastas are mede fresh daily in-house
using pivetti flour from italy


  • GEMELLI alla VODKA e PROSCIUTTO
    24

    Prosciutto flambéed with vodka, light pink sauce

  • GNOCCHI alla BOLOGNESE
    27

    Homemade potato dumplings, beef ragú, 'Locally sourced beef from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    25

    Italian sausage, mild arrabiata sauce

  • SPAGHETTINI CRUDAIOLA
    23

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • SPAGHETTINI al LIMONE
    31

    Alaskan King crab, green beans, lemon olive oil 

  • MALFATTI di RICOTTA
    27

    Spinach ricotta dumplings, cherry tomatoes, fresh basil, burrata cream (v)

  • RAVIOLI TRE FUNGHI
    26

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • SPAGHETTINI CARBONARA
    25

    Traditional Roman Carbonara, pancetta, black pepper

  • TAGLIATELLE con POLPETTINE
    27

    Homemade meatballs, pomodoro sauce

  • GNOCCHETTI SARDI al POLLO
    25

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI FAVOLOSI
    27

    'Zucchini pasta', heirloom tomatoes, fava beans, herb goat cheese (v)

Zuppe


  • ZUPPA del GIORNO
    13

    Chef’s daily choice

Risotti


  • RISOTTO dello CHEF
    M.P

    Chef's daily choice

Insalate


  • CESARE
    14

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    14

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

Contorni


  • OLIVE MISTE
    10
  • SPINACI in PADELLA
    10

SECONDI 


  • POLLO alla PIASTRA
    37

    Roasted natural ABF chicken marinated with Italian herbs 

  • SCALOPPINE dello CHEF
    38

    Chef's daily choice

  • CACCIUCCO alla LIVORNESE
    39

    Assortment of fresh seafood in a light tomato garlic white wine broth

  • *PESCE del GIORNO
    M.P

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

OPEN Monday - Saturday
5:00 pm to 9:00 pm
Closed on Sundays
Closed for off-season
October 11 - November 19.