After a long and extensive re-model, we are excited to graciously open our doors to all, of our devoted guests. Thanks to a “perfect pairing” with longtime Vail restaurateurs Luc and Liz Meyer, Simone and Mira are fulfilling a dream of sharing their deep love of Italian food and wine with visiting guests and the local community. Our new dining room is elegant, yet warm and inviting. Our kitchen is state of art. The staff is welcoming. La Nonna is a special, joyful place… a place of celebration!
Simone Reatti, executive Chef/Owner is reviving the recipes he learned to prepare in is youth growing up in Cortina d'Ampezzo with his own “La Nonna”. Our menu is a reflection of that inspiration, and showcase his 20 years of experience in creating the rustic, delicious cuisine of his native village in the Dolomites!
Our delicious homemade pasta is made fresh daily. We use Pivetti flour from Ferrara, Italy. Only the very best will do!
We are proud to support our community by using locally sourced ingredients whenever possible. Our imported products are carefully selected, to insure that only the finest will be used in our dishes.
Greeting everyone at front door is Mira Hozzova, General Manager/Owner, Mira grew up in the High Tatra Mountains in Slovakia, offering her own unique and welcoming hospitality, that has generated and sustained an uber loyal following. She brings to LaNonna an extensive educational background and years of experience. Mira also possesses a genuine intuition when it comes to creating a memorable dining experience for our beloved guests. Her passion is truly infectious!
Owner Mira Hozzova Cupka
Please join us for a magical dining experience. Our committed staff have all returned to provide the knowledgeable, gracious, attentive service that each of our diners have come to expect and most certainly deserve. We cannot wait to see you!
Please call us directly if your desired time is not available on Open Table 970-393-5959